Welcome to my blog tour stop for Meet Your Baker by Ellie Alexander. This is a cozy mystery that released December 30th.
Be sure to check out the schedule for the list of reviews, interviews and guest posts by the author! The tour starts January 5th and runs through the 16th.
Meet Your Baker
by Ellie Alexander
Book Description:
Welcome to Torte—a friendly, small-town family bake shop where the treats are so good that, sometimes, it’s criminal…
After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte’s customers turns up dead, there’s much ado about murder…
"Sure to satisfy both dedicated foodies and ardent mystery lovers alike."
―Jessie Crockett, author of Drizzled with Death
The victim is Nancy Hudson, the festival’s newest board member. A modern-day Lady Macbeth, Nancy has given more than a few actors and artists enough reasons to kill her…but still. The silver lining? Jules’s high school sweetheart, Thomas, is the investigator on the case. His flirtations are as delicious as ever, and Jules can’t help but want to have her cake and eat it too. But will she have her just desserts? Murder might be bad for business, but love is the sweetest treat of all…
"Alexander weaves a tasty tale of deceit, family ties, delicious pastries, and murder.” ―Edith Maxwell, author of A Tine to Live, A Tine to Die
Buy Links:
Amazon | B&N | IndieBound | Book Depository | Kobo
GUEST POST
A Day in the
Life of Ellie Alexander
I have to
admit that sometimes when I think about my daily routine it almost seems
surreal. My days revolve around two things—writing and baking! Seriously,
writing and baking! It doesn’t get much better than that.
Meet Your Baker is the first book in my
new Bakeshop Mystery Series featuring the quaint Shakespearean town of Ashland,
Oregon and a family bakeshop. When I first started writing Meet Your Baker, I couldn’t believe I had the opportunity to
combine all the things that I love into a book.
I’ve been a
fan of cozy mysteries for as long as I can remember. My mom got me hooked on
the genre with Nancy Drew and The Hardy Boys. My dad taught honors
English and introduced me Shakespeare at a young age. It made for an eclectic
reading list. I would dabble in sonnets and then swap to some of the mystery
greats like Agatha Christie and P.D. James.
When I
discovered culinary mysteries in high school, I was hooked. My kitchen pantry
looks more like a bookstore. I keep copies of my favorite culinary mysteries
tucked between my cookbooks. Their pages are dog-eared and splattered from
years of use.
In addition
to reading, I grew up baking beside my parents. There were always homemade
cookies, cakes and pastries at our house. My mom was in charge of all things
sweet from chocolate puddings to lattice-topped pies. My dad was a consummate
chef. He would spend weekends simmering sauces on the stove and pan searing
roasts. The kitchen was where everyone gathered. It wasn’t particularly large,
but it was always warm, cheery, and filled with the most enticing smells.
Today my
kitchen is the gathering place for our family and friends. It’s also my test
kitchen for Meet Your Baker.
Typically my
mornings start early with a steaming mug of strong coffee. I write in a
converted sun porch that lets in tons of light, even on gloomy Pacific
Northwest winter days. My office walls are littered with pictures of Ashland,
actors in Shakespearean garb, and mouth-watering pastries. Juliet (Jules) Capshaw,
the book’s heroine, has just returned home to Ashland after years at sea. She’s
mending a broken heart and trying to decide what’s next. She’s a romantic. It
might be due to the fact that she’s named after Shakespeare’s most famous
leading lady. I listen to a lot of power ballads and unrequited love songs to
get in her head.
After I
finish my word count for the day, I lace up my shoes and go for a long walk. I
find that getting outside helps give me a little distance from the story and it
also helps burn off the calories I consume in the name of “research.”
And speaking
of calories, my afternoons are usually reserved for baking. All of the recipes
in Meet Your Baker are original
family recipes. Many have been passed down from my mom, dad and grandparents.
Even my sister has a recipe in the book. It really is a family affair. Plus
baking gives me an excuse to gather everyone together for tasting parties. Most
of the time everything gets devoured in one sitting, but there have been a few
flops. For example, a fig and olive oil cake that tasted more like a savory
bread. Only the best recipes made the final cut. Recipes like a chocolate
hazelnut torte, raspberry Danish and sweet heat espresso. Is your mouth
watering yet? Mine is! That means it’s time to get back into the kitchen.
I can’t wait
for readers to discover Jules and the entire team at Torte, the family
bakeshop. I have a feeling they’re going to fall in love with Ashland as much
as I have.
Happy reading
and baking!
~Ellie
About the Author:
Ellie Alexander is a Pacific Northwest native who spends ample time testing pastry recipes in her home kitchen or at one of the many famed coffeehouses nearby. When she’s not coated in flour, you’ll find her outside exploring hiking trails and trying to burn off calories consumed in the name of research. Follow her on Facebook or Twitter to learn more.
Author Links:
Twitter | Facebook
Ellie Alexander is a Pacific Northwest native who spends ample time testing pastry recipes in her home kitchen or at one of the many famed coffeehouses nearby. When she’s not coated in flour, you’ll find her outside exploring hiking trails and trying to burn off calories consumed in the name of research. Follow her on Facebook or Twitter to learn more.
Author Links:
Twitter | Facebook
I'm not a fan of baking but I sure love to eat it all! Thank you so much for hosting a tour stop today!
ReplyDeleteI love baking and reading! This would be perfect for me and my family! Thank you for hosting!
ReplyDeletetwo of my favorite things baking and reading.the book sounds great.thanks for the chance
ReplyDelete